Wednesday, 16 September 2015

Red

These are chilli peppers that I grew in the garden, no greenhouse.




Picked all these red things this morning.


 Lots of lovely sun ripened tomatoes and a couple of chilli peppers.

There were a few things that were other colours.



Then cut up all the tomatoes along with a red pepper and a red onion.
Roasted them in the oven with some olive oil, basil and salt and pepper.




When cooked they looked like this.
They were then liquidised to make wonderful tomato soup.
Now in the freezer for a cold winters day treat.


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