Tuesday, 19 April 2016

Plant Recycling

For dinner we ate one of the spaghetti squash we grew last summer. 
These are brilliant, they last in the pantry for months and are so delicious with all sorts of dishes.

After we had eaten I took some of the seeds ready to sow this year! They are now in some soil inside the little greenhouse to give them a little warm start.

I hope we get a really good crop this summer.



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