Sunday, 14 February 2016

While The Sun Set

This afternoon I went and dug up some potatoes, a celeriac, a couple of leeks and found an onion from the autumn harvest.
As the sun set, 



I baked the vegetables then made them into delicious organic spiced soup.

Oh and the spicy part was chili and that too was grown here last summer.



With all the love around on Valentine's Day I decided it was a good time to plant up more chili seeds in pots inside, let's hope they grow well and produce more chilis  later in the year.

Also sowed some broad beans and peas straight into the ground, will see if they do anything. It is supposed to be rather cold at night for the next few nights so they may not have the best start.




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